Coordinate daily Front of the House and Back of the House restaurant operations

Deliver superior service and maximize customer satisfaction

Respond efficiently and accurately to customer complaints

Regularly review product quality and research new vendors

Organize and supervise shifts

Appraise staff performance and provide feedback to improve productivity

Estimate future needs for goods, kitchen utensils, and cleaning products

Ensure compliance with sanitation and safety regulations

Manage the restaurant’s good image and suggest ways to improve it

Control operational costs and identify measures to cut waste

Create detailed reports on weekly, monthly, and annual revenues and expenses





Promote the brand in the local community through word-of-mouth and restaurant events

Recommend ways to reach a broader audience (e.g. discounts and social media ads)

Train recent and current employees on proper customer service practices

Implement policies and protocols that will maintain future restaurant operations

Job Type: Full time

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits:
Cell phone reimbursement
Versatile schedule
Food provided

Experience:
total work: 8 years (Preferred)

Work Location: In person

📌 Restaurant Manager Tirur
🏢 Khaleez Restaurant, Tirur
📍 Tirur