Job description

As an Bakery Chef, you will be tasked with crafting and presenting a wide range of Bakery Items, using authentic techniques and ingredients. You will oversee the kitchen operations, manage junior kitchen staff, and ensure the highest standards of food safety and quality are adhered to.

Responsibilities
Create and prepare a variety of Bakery items using traditional and modern techniques
Supervise and train junior kitchen staff in cooking techniques and presentation
Ensure productive kitchen operations and adherence to safety and sanitation standards
Select and source high-quality ingredients
Monitor food stock and place orders as needed
Work closely with management to develop seasonal specialties and promotions
Maintain a clean and organized kitchen workplace

Qualifications
Graduation in Hospitality is Mandatory .
Proven experience as Bakery Chef
Strong communication and teamwork abilities

Job Type: Full-time

Pay: ₹40,616.82 - ₹50,212.78 per month

Advantages:
Provident Fund

Education:
Bachelor's (Required)

Experience:
Chef: 1 year (Preferred)
total work: 1 year (Preferred)

Work Location: In person

📌 Assistant Professor Bakery Rajpura
🏢 Chitkara University
📍 Rajpura