Position: Cafeteria Chef
Department: Food Production
Location: The LaLiT Golf & Spa Resort Goa
Job Summary
We are looking for a skilled and dedicated Cafeteria Chef to join our Food Production team. The candidate will be responsible for preparing hygienic, nutritious, and good-quality meals for the hotel’s associates while ensuring smooth and efficient cafeteria operations.
Key Responsibilities
Prepare daily meals for associates as per the approved menu and required standards.
Ensure consistency in taste, quality, portion size, and presentation.
Maintain high standards of food hygiene, sanitation, and personal grooming.
Ensure proper storage, handling, and rotation of food ingredients.
Monitor food production and minimize wastage.
Coordinate with the cafeteria team for daily meal requirements.
Maintain cleanliness of the kitchen, equipment, and work areas.
Follow all food safety standards and hotel SOPs.
Assist in menu planning and suggest improvements where required.
Ensure timely preparation and service of meals during all designated meal periods.
Check the quality and freshness of ingredients before use.
Maintain proper stock and communicate requirements to the concerned supervisor.
Candidate Profile
Minimum 2–3 years of relevant experience in a hotel/resort cafeteria, staff cafeteria, or institutional kitchen.
Degree/Diploma in Hotel Management or Culinary Arts preferred.
Positive knowledge of Indian cuisine and bulk food production.
Knowledge of food safety and hygiene standards.
Ability to manage high-volume food preparation.
Good teamwork and communication skills.
Ability to work in shifts and under pressure.