RESPONSIBILITIES
Design attractive menus.
Develop a relationship with regular customers.
Follow food and safety regulations.
Order food supplies for the kitchen.
Ensure that customers are satisfied with food and service.
Assist with marketing events.
Handling customer complaints, creating company policies, and complying with food and safety regulations.

EXPERIENCE
02 to 08 year

A Food and Beverage Manager is hospitality skilled specialized in forecasting, planning and controlling the ordering of food and beverages for a hospitality property. He also manages the finances related to the whole process of purchasing food and drink for the hotel premises.

SKILLS
5 years of experience in managing food and beverage or similar role.
Customer oriented approach.




Excellent communication, interpersonal and leadership skills.
Critical thinker and problem-solving skills.
Team player.
Valuable organizational and time-management skills.

EDUCATION
Bachelor / Master's degree in hospitality management

Job Type: Full-time

Pay: ₹35,000.00 - ₹40,000.00 per month

Advantages:
Food provided

Ability to commute/relocate:
Manesar, Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Required)

Experience:
total work: 5 years (Preferred)

Work Location: In person

📌 F&b Manager Manesar (India)
🏢 AAPNO GHAR RESORT
📍 India