The Kitchen Steward ensures all chinaware, glassware, cutlery, pots, pans, and kitchen premises are thoroughly cleaned, sanitized, and organized. They act as the backbone of food and beverage operations, supporting culinary teams by keeping the workspace inspection-ready.

Key Responsibilities
Warewashing: Operate industrial dishwashing machines and manually wash pots, pans, and heavy cooking vessels.
Sanitation: Maintain spotless kitchen floors, walls, tiles, and work surfaces by regular sweeping, mopping, and degreasing.
Waste Management: Collect, manage, and properly dispose of kitchen garbage and recyclables following health codes.
Equipment & Stock Handling: Organize clean cutlery, china, and glassware into designated storage racks and areas.
Chemical Safety: Handle and dilute kitchen cleaning chemicals safely according to health, safety,



and HACCP standards.
Cross-Department Support: Assist the culinary and service teams with basic setup or clearing tasks as needed during peak operations.

Requirements & Qualifications
Experience: Prior experience in housekeeping, dishwashing, or kitchen stewarding within a hospitality setting is preferred.
Physical Stamina: Ability to stand for long shifts, work in hot/wet environments, and lift heavy items.
Compliance: Strict adherence to hygiene, grooming, and occupational health and safety rules.

Pay: ₹8,000.00 per month

Advantages:
Adaptable schedule
Food provided

Work Location: In person

📌 Kst Supervisor Bhilai
🏢 Hotel Vivanz Palace
📍 Bhilai