Prepare authentic South Indian breakfast and meals.
Prepare items like Idli, Vada, Dosa, Pongal, Upma, Poori, Parotta, Sambar, Rasam, Chutneys, and Rice items.
Maintain consistent taste, quality, and presentation.
Prepare ingredients and manage kitchen mise en place.
Maintain proper hygiene and food safety standards.
Monitor stock and inform the manager about required ingredients.
Maintain cleanliness of the kitchen and cooking equipment.
Coordinate with kitchen helpers and other chefs.
Minimize food wastage and maintain portion control.
Follow the menu and instructions given by the management.
Handle busy hours efficiently and complete orders on time.

Requirements:
Previous experience as a South Indian Chef/Cook.
Valuable knowledge of South Indian cuisine.
Ability to manage kitchen work independently.
Positive hygiene and discipline.
Ability to work under pressure.
Teamwork and good communication skills.

Pay: ₹40,000.00 per month

Perks:
Flexible schedule
Food provided

Work Location: In person

📌 Southindian Chef Vijayanagar
🏢 the masterchef
📍 Vijayanagar