Written verbal communication skills 2.Valuable interpersonal skills to manage team3.Awareness on Hospitality standards 4.Valuable knowledge on Housekeeping5.Awareness on Food and beverage6.Awareness on ISO standards7.Ensuring that basic facilities are well-maintained and conducting proactive maintenance8.EHS (workplace, health, safety)9.Awareness on BCMS and emergency handling/ Business continuity planning10.Arrangement of all consumables and supplies for Client / VIP visits