Role & responsibilities

Warmly greet and seat guests upon arrival, offering menus and serving water promptly

Maintain side-station inventories with sufficient napkins, condiments, clean trays, and utensils

Handle the replenishment of essential items (ice, clean linens, fresh cutlery, condiments) from the back-of-house storage areas

Prepare and arrange dining tables with tablecloths, cutlery, glassware, and decorative items like candles or flowers before service

Preferred candidate profile

10th/12th Pass minimum. A Degree or Diploma in Hotel Management / Hospitality Service is highly preferred.

0 to 2 years of experience in a hotel, fine-dine restaurant, or reputed cafe. (Freshers with valuable training can apply).

Immediate joiners preferred .

Perks & Perks

Accommodation provided by the company

Monthly Service Charge distribution

Duty Meals provided on shift.

Standard statutory advantages (PF / ESIC as applicable)

Salary as per best market standard

📌 Steward / Senior Steward Kolkata
🏢 Karnani FnB Specialities
📍 Kolkata