Key Responsibilities
Facility Maintenance: Oversee and manage the maintenance of the Tasting Room, Restaurant, Amphitheatre, and other guest-facing areas, ensuring their optimal condition and guest readiness.
Preventive Maintenance: Develop and implement a preventive maintenance schedule for all equipment and systems to minimize downtime and ensure efficiency.
Energy Management: Monitor and manage electricity and solar energy consumption to ensure optimal utilization and cost-effectiveness.
Equipment Management: Regularly inspect, operate, and maintain machinery, equipment, and engineering systems to ensure secure and reliable performance.
Common Areas: Supervise the upkeep of common areas, ensuring cleanliness, safety, and visual appeal for guests and employees.
Team Leadership: Lead and manage a team of technicians, providing guidance, training, and support to ensure high standards of work.
Compliance & Safety: Ensure all engineering activities comply with health, safety, and environmental standards.
Emergency Support: Respond promptly to any equipment malfunctions or facility emergencies to minimize disruption.
Vendor Coordination:



Manage external contractors and vendors for specialized maintenance and repairs, ensuring quality and cost-effectiveness.
Reporting: Maintain records of maintenance schedules, equipment logs, and operational data to support audits and reporting requirements.

Qualifications and Experience:
Education: Diploma/ITI in Mechanical, Electrical, or related engineering fields.
Experience: Minimum 8 years in maintenance management, preferably in the hospitality or tourism industry.

Skills & Traits:
Strong technical knowledge of mechanical and electrical systems, equipment, and facility management.
Proven problem-solving skills with a proactive approach to identifying and resolving issues.
Excellent leadership and team management abilities.
Commitment to sustainability and energy efficiency practices.
Robust organizational and time management skills to prioritize tasks effectively.
Explicit communication skills for coordinating with internal teams and external vendors.
Ability to remain calm and resourceful in high-pressure situations.
Attention to detail and a focus on ensuring the highest standards of safety and quality.

📌 Assistant Manager Hospitality Maintenance Nashik
🏢 Sula Vineyards
📍 Nashik