Responsibilities:
Prepare bulk meals for workers/staff.
Cook Indian & South Indian veg/non-veg dishes.
Prepare rice, curry, dal, chapati/roti, etc.
Maintain food quality, hygiene, and kitchen cleanliness.
Manage ingredients and minimize wastage.
Requirements:
2–5 years’ experience as Bulk/Camp/Industrial Cook.
Experience in large-scale cooking preferred.
Knowledge of Indian/South Indian cuisine.
Physically fit and willing to work in Guyana.
Travel Requirement: Candidate must book a one-way flight ticket to Guyana. Pay: ₹60,000.00 - ₹70,000.00 per month
Advantages
Food provided
Application Question(s):
Are you open to an overseas job chance in South America, Guyana?