Key Responsibilities
Food Setup &
Replenishment:

Arrange buffet stations, salad bars, and beverage counters, ensuring hot and cold items are fresh, well-stocked, and visually appealing.
Guest &
Colleague Service:

Greet staff or visitors politely, answer questions about menu options, and assist with special dietary requests.
Cleanliness &
Sanitation:

Clean dining tables, wipe down counters, transparent used dishware, and sanitize work surfaces following strict health codes.
Dishwashing &
Kitchen Support:

Operate industrial dishwashers, wash glassware and cutlery, and assist chefs with basic ingredient prep when needed.
Inventory &
Stock Management:

Monitor food and beverage supplies, restock condiments, and report low inventory or broken equipment to management.




Requirements &
Skills
Hygiene &
Grooming:

Maintain flawless personal presentation and adhere to strict five-star hospitality grooming standards.
Physical Stamina: Ability to stand, walk, and lift moderate loads (up to 30–50 lbs) throughout a shift.
Communication: Friendly, skilled interpersonal skills with basic English proficiency.
Safety Knowledge: Understanding of food safety guidelines (such as HACCP or local health department regulations).

Advantages
Food provided
Health insurance
Provident Fund

Work Location: In person

📌 Cafeteria Assistant Kozhikode
🏢 THE RAVIZ CALICUT, RP MALL , MAVOOR ROAD, CALICUT
📍 Kozhikode