Chinese Chef Roles & Responsibilities
Prepare and cook a variety of authentic Chinese dishes according to established recipes and quality standards.
Handle Chinese cooking techniques such as stir-frying, steaming, deep-frying, braising, and wok cooking.
Ensure consistency in taste, presentation, portion size, and food quality.
Prepare sauces, marinades, stocks, gravies, and other ingredients required for Chinese cuisine.
Maintain proper food storage, hygiene, sanitation, and food-safety standards.
Check the quality and freshness of ingredients before use.
Monitor food costs, minimize wastage, and maintain proper portion control.
Coordinate with kitchen team members to ensure smooth and timely food preparation.
Maintain cleanliness and organization of the kitchen, workstations, utensils, and equipment.
Follow standard operating procedures and comply with health and safety regulations.
Assist in menu development and suggest current dishes or improvements where required.
Train and guide junior kitchen staff on Chinese cooking techniques and kitchen procedures.

Chat Master – Roles & Responsibilities




Prepare and serve different varieties of chaat and Indian street-food items according to established recipes.
Prepare chaat ingredients, chutneys, masalas, fillings, garnishes, and accompaniments.
Ensure consistent taste, quality, portion size, and presentation.
Maintain high standards of food hygiene, cleanliness, and sanitation.
Ensure all ingredients are fresh and properly stored.
Prepare items efficiently during busy service periods while maintaining quality.
Manage the chaat counter and ensure it is clean, organized, and well-stocked.
Monitor ingredient usage, control wastage, and maintain portion control.
Follow food-safety procedures and proper handling of ingredients.
Coordinate with kitchen and service teams for smooth operations.
Maintain cleanliness of utensils, equipment, preparation areas, and service counters.
Handle customer requests and customize preparations when required.
Support current menu development and introduce recent chaat varieties as needed.
Follow company policies, recipes, and standard operating procedures.Role & responsibilities

Preferred candidate profile

📌 Chinese Chef Bengaluru (India)
🏢 Vaishnavi Oota
📍 India