02 Oct
|
TGI Grand Fortuna
|
Hosur
02 Oct
TGI Grand Fortuna
Hosur
Gather and prep daily ingredients, including washing, chopping, and weighing vegetables or meats.
Prepare spice rubs, yogurt marinades, and sauces for kebabs, chicken tikka, lamb chops, and paneer.
Heat, manage, and monitor the clay oven's temperature to bake Indian flatbreads like naan or roti and grill meats and vegetables.
Assist senior chefs in portioning and garnishing tandoori dishes before serving them to guests.: Clean and disinfect the tandoor area, counters, knives, and cooking tools after every shift.
Follow strict health codes (such as HACCP) regarding food handling, protected internal cooking temperatures, and proper cooling.
Notify the head chef immediately about any faulty equipment or safety hazards.
Pay: ₹15,000.00 - ₹18,000.00 per month
Perks
Food provided
Work Location: In person
📌 Commi Tandoor Hosur
🏢 TGI Grand Fortuna
📍 Hosur