Chef de Partie — Hot Kitchen

About Larder & Folk

Larder & Folk is an artisanal bakery and café in the heart of Panjim, Goa, founded in 2020. What started as a home bakery has grown into a 30-seater café, with a dedicated production kitchen and a close-knit team working across bakery, pastry and hot kitchen.

We care about good food, quality ingredients, consistency and the small details that make a guest experience memorable. Our kitchen is busy, hands-on and collaborative, with a strong focus on good systems, clean execution and teamwork.

The Role

We are looking for a Chef de Partie to join our Hot Kitchen team.

As a CDP, you will take ownership of your assigned section and be responsible for ensuring smooth preparation and service. You will work closely with the Head & Sous Chef and wider kitchen team to maintain the quality, consistency and standards of Larder & Folk.

Responsibilities
Take responsibility for your section during prep and service
Execute dishes consistently according to Larder & Folk recipes and standards
Plan and complete daily mise en place
Maintain proper food storage, labelling and stock rotation
Ensure cleanliness and organisation of your section
Monitor wastage and portion control
Follow food safety, hygiene and kitchen SOPs
Communicate clearly with the kitchen team during service




Support and guide Commis Chefs and DCDPs working on your section
Report stock, equipment or operational issues to the Sous Chef
Assist with prep planning and smooth handover between shifts
Maintain a calm, organised approach during busy service

What We’re Looking For
Previous experience in a professional kitchen
Valuable understanding of kitchen fundamentals and cooking techniques
Ability to manage a section independently
Strong organisation and time management
Positive communication and teamwork
Attention to detail and consistency
Willingness to learn and take responsibility
Comfortable working in a quick-paced café workplace
Professional approach to hygiene, discipline and kitchen standards

How to Apply

Interested in joining the Larder & Folk kitchen team?

Send us your CV and a short introduction to [email protected] with the subject line:

“CDP — Hot Kitchen”

Please include your current role, years of kitchen experience and availability to join.

Location: Panjim, Goa

Department: Hot Kitchen

Position: Chef de Partie

Pay: ₹18,000.00 - ₹35,000.00 per month

Benefits
Food provided
Paid sick time
Paid time off

Work Location: In person

📌 Chef De Partie Panaji (India)
🏢 Larder And Folk
📍 India