Key Responsibilities:

As a valued member of our culinary team, you will:
Inspire & Guide: Motivate and train apprentices and co-workers, fostering a culture of learning and excellence.
Budget Consciousness: Work within budgeted guidelines, ensuring efficient use of resources.
Preparation Mastery: Prepare an adequate level of mis-en-place based on business levels, always staying ready for service.
Cooking Excellence: Prepare and cook complete meals, individual dishes, or special meals as instructed by the Chef, maintaining impeccable standards.
Leadership Support: Oversee and guide subordinate personnel in food preparation, cooking, and handling to ensure consistency and quality.
Menu Planning: Collaborate with the team to plan menus, estimate food portions and costs, and monitor inventory levels.
Policy Adherence: Follow resort policies and procedures, including grooming standards,



to maintain a qualified and welcoming setting.
Team Contribution: Assist with other duties as required, contributing to the smooth operation of the kitchen.

What We’re Looking For:
Passion for the culinary arts and a drive to learn and grow.
Strong organizational and time-management skills.
Ability to work effectively under pressure in a fast-paced environment.
A cooperative spirit to thrive in a team-focused kitchen.
Attention to detail, ensuring each dish meets our high standards.
Commitment to upholding hygiene, safety, and quality standards.

Educational Qualifications:
Commis III: Diploma/Certificate in Culinary Arts or Hotel Management. Fresh graduates or candidates with 1+ years of experience are welcome.

📌 Commis Iii/ii Nashik
🏢 Sula Vineyards
📍 Nashik