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CDP –
BAKERY PRODUCTION
Department: Production
Location: Hyderabad
Industry: Bakery &
Food Manufacturing
Reporting To: Production Manager / Executive Chef
Key Responsibilities
Handle day-to-day production of burgers, breads, cookies and biscuits in the central production unit.
Prepare products as per standard recipes, quality standards and production plans.
Ensure consistency in taste, texture, weight, size and appearance.
Handle mixing, dough preparation, baking, cooling and finishing processes.
Ensure proper portion control and minimize production wastage.
Follow food safety, hygiene and GMP standards at all times.
Monitor raw materials and ensure proper storage and handling.
Maintain cleanliness of the production area and equipment.
Coordinate with the Production and Quality teams to maintain product standards.
Support recent product trials and recipe standardization when required.




Maintain production records and report any quality or process deviations.
Candidate Profile
Qualification: Diploma / Hotel Management / Bakery &
Confectionery

preferred.
3–6 years of relevant experience in bakery production or a central kitchen.
Hands-on experience in bread, burger, cookies and biscuit production.
Positive knowledge of bakery ingredients, mixing, baking and production processes.
Experience in bulk/centralized production preferred.
Knowledge of food safety, hygiene and GMP practices.
Ability to work in a fast-paced production workplace and achieve daily targets.
Key Skills

Bakery Production | Bread &
Burger Production | Cookies &
Biscuits | Dough Preparation | Baking | Quality Control | Food Safety | GMP | Production Planning

📌 Cdp Bakery Production Hyderabad
🏢 KS Bakers
📍 Hyderabad