Coordinate directly with hospital clinical dietitians to ensure patients receive accurate therapeutic diets tailored to their medical recovery plans.
Supervise the timing, distribution, and temperature control of patient meals at the ward level according to strict standard operating procedures.
Track and audit specific medical nutrition requests.
Oversee and sign off on daily sales summaries.
Maintain absolute hygiene and sanitation protocols across the main kitchen, floor pantries.
Perform weekly and monthly checks to monitor equipment upkeep, manage par stocks, track breakages, and oversee vendor distribution.
Conduct regular training programs covering protected food handling, grooming standards, and empathetic patient-facing interactions.
Manage duty rosters, timesheets, and punctuality for waitstaff, kitchen assistants, and external vendor teams.
Supervise the service, food quality, and presentation within public-facing hospital cafeterias and staff dining areas.
Collect and analyze routine patient satisfaction data regarding food quality, taste, and presentation.

Pay: ₹25,000.00 - ₹40,000.00 per month

Perks
Versatile schedule
Provident Fund

Work Location: In person

📌 F&b Executive Kovilambakkam
🏢 Kauvery Hospital, Radial Road, Kovilambakkam
📍 Kovilambakkam