Manage daily operations of the restaurant and bar areas to ensure seamless service delivery.
Develop and implement menus catering to diverse tastes and dietary requirements.
Supervise kitchen staff to maintain high culinary standards and hygiene practices.
Coordinate with suppliers to source fresh ingredients and materials.
Monitor inventory levels and order supplies as needed.
Train current staff members on menu knowledge, cooking techniques, and customer service skills.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Food And Beverage Management Professional Mananthavady
🏢 Kuruva Island Resort u0026
📍 Mananthavady
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