Key Responsibilities
Ensure quality control activities of the unit as per laid down protocol, for in-coming RM/PM, in- process & final product (Finished Goods).
Maintenance of ISO 22000:2018 management system of the unit.
Manage entire Documentation related to FSMS/QMS/Verification/Validation and other as applicable.
Handling of the Customer complaints of the unit and carry out RCA & CAPA.
Ensuring quality function requirement are completed in time and sharing results for SAP recording.
Ensure GMP/GHP in manufacturing/repacking unit & follow-up for closing of audits finding.
Generation and maintenance MIS system of the unit as per laid down protocol.
Take part in the various trials for product & process improvement as per the guidelines.
Conducting process capability study and other process improvement activities using TQM tools.
Imparting training to educate the shop floor employees on GMP/Food Safety/FSSC 22000 requirements/ FSSAI requirements.
Any other activity which will be communicated from the corporate team from time to Time
Desired Candidate Profile:
Graduate in science background, Food Tech - B. Tech or equivalent.
Knowledge of quality and food safety requirement including FSMS requirements.
Positive leadership quality and analytical capability.
Proficiency if Excel, Power Point & word. Knowledge of SAP preferred.
Communication skills, ability to grasp current concept and implement.
Desired Experience Level & Qualifications
Experience in Food Industry with Minimum 2 years