Key Responsibilities:

- Manage overall flight catering operations from production to dispatch.
- Ensure timely preparation, packing, loading, and dispatch of flight meals.
- Coordinate with airlines, airport operations, production, stores, logistics, and other departments.
- Monitor food quality, presentation, portion control, and specifications as per airline requirements.
- Ensure compliance with HACCP, food safety, hygiene, and quality standards.
- Conduct regular quality checks at different stages of production and dispatch.
- Monitor temperature control, storage conditions, and cold-chain procedures.
- Ensure proper documentation, checklists, records, and quality reports are maintained.
- Handle customer/airline complaints and coordinate corrective and preventive actions.
- Monitor staff performance, manpower allocation, productivity, and operational discipline.
- Ensure proper handling of equipment, materials, and catering supplies.




- Conduct internal inspections and support external/airline audits.
- Identify operational issues and implement corrective measures to improve efficiency.
- Coordinate with the airport team for smooth and timely flight servicing.
- Ensure compliance with company policies, airport regulations, and statutory requirements.
- Prepare daily, weekly, and monthly operational and QC reports.

Perks:

- Food provided
- Health insurance

Ability to commute/relocate:

- Thiruvananthapuram, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Application Question(s):

- How many years of experience do you have in Flight Catering Unit?
- Where is your last work experience?

Location:

- Thiruvananthapuram, Kerala (Preferred)

Work Location: In person

📌 Manager - Operations & QC (Thiruvananthapuram)
🏢 UDS Group of Hotels
📍 Thiruvananthapuram