Restaurant Steward

Role: F&B; Steward – Restaurant
Experience: 0–3 years in Restaurant / Hotel / Hospitality Industry

Key Responsibilities:

- Welcome guests and assist them with seating when required.
- Take food and beverage orders accurately and serve them promptly.
- Set up tables with cutlery, crockery, glassware, and other service items.
- Serve food and beverages as per restaurant service standards.
- Coordinate with the kitchen and bar team for timely order service.
- Clear and reset tables after guests leave.
- Maintain cleanliness and hygiene of the dining and service areas.
- Handle guest requests and queries politely and professionally.
- Assist with buffet setup and replenishment when required.
- Check table presentation and ensure all required items are available.




- Support the team during busy hours and special events.
- Follow restaurant SOPs, hygiene, and safety standards.

Required Skills:

- Good knowledge of restaurant/F&B; service.
- Good communication and customer-handling skills.
- Pleasant personality and qualified grooming.
- Polite, attentive, and service-oriented approach.
- Good teamwork and coordination skills.
- Ability to work in a fast-paced environment.
- Willingness to work flexible shifts.
- Freshers with good communication skills can be considered.

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

- Food provided
- Provident Fund

Work Location: In person

📌 Steward : Restaurant (Thane)
🏢 Care Plus Facility Private
📍 Thane