- Prepare and produce a wide range of bakery products including breads, cakes, pastries, cookies, and desserts.
- Ensure consistent taste, texture, quality, presentation, and freshness of all bakery products.
- Follow standardized recipes, production schedules, portion sizes, and food safety procedures.
- Operate and maintain bakery equipment such as ovens, mixers, proofers, and other tools safely and efficiently.
- Monitor inventory of raw materials and coordinate with the purchase/store team for timely availability.
- Maintain high standards of hygiene, cleanliness, and sanitation in the bakery production area.
- Develop and introduce new bakery products, flavours, recipes, and presentation ideas as required.
- Supervise and guide bakery assistants and junior staff to ensure smooth daily production.
- Minimize wastage by maintaining proper production planning, storage, and material utilization.
- Ensure timely completion of production targets while maintaining company quality standards and customer requirements.

Pay: ₹15,000.00 - ₹25,000.00 per month

Advantages:

- Food provided

Work Location: In person

📌 Bakery Chef - Cake & Pastry (Howrah)
🏢 Parivar Enclave Private
📍 Howrah