Job Description:
Responsible for preparing high-quality food while maintaining taste, hygiene, presentation, and kitchen standards.
Key Responsibilities:
- Prepare and cook food as per menu and guest requirements.
- Maintain food quality, hygiene, and cleanliness.
- Manage kitchen inventory and minimize food wastage.
- Coordinate with service staff for timely orders.
- Follow food safety and kitchen standards.
- Maintain proper portion sizes and presentation.
Requirements:
Relevant cooking experience, knowledge of Indian cuisine, good teamwork, and ability to work in a fast-paced resort environment.
Pay: ₹20,000.00 - ₹25,000.00 per month
Advantages:
- Food provided
Work Location: In person
📌 Head Chef (Kolhapur)
🏢 Trreegun farms and agrotourism
📍 Kolhapur
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