03 Oct
|
Unrelent Enterprise
|
Vadodara
03 Oct
Unrelent Enterprise
Vadodara
Responsibilities:
- Handle Continental & café hot-kitchen operations.
- Prepare pasta, risotto, sandwiches, panini, wraps, salads, soups & main courses.
- Maintain taste, presentation, portion control and consistency.
- Manage mise-en-place, inventory and kitchen hygiene.
- Train and supervise junior kitchen staff.
- Handle busy service efficiently and minimize wastage.
Requirements: Experienced in Continental/Italian cuisine, good kitchen management skills, discipline and ability to work independently.
Pay: ₹24.00 - ₹28,000.00 per month
Advantages:
- Food provided
Work Location: In person
📌 Chef de Partie (Vadodara)
🏢 Unrelent Enterprise
📍 Vadodara