Job Summary

We are looking for hardworking and responsible Kitchen Staff to support day-to-day kitchen operations at Dil Foods. The role involves food preparation, cooking assistance, maintaining kitchen hygiene, handling raw materials, and ensuring food safety standards are followed.

Key Responsibilities

- Assist in daily food preparation and cooking activities.
- Follow standard recipes, portion sizes, and preparation procedures.
- Wash, cut, clean, and prepare vegetables, meat, and other ingredients as required.
- Maintain cleanliness and hygiene of the kitchen, equipment, utensils, and workstations.
- Follow FIFO/FEFO practices for food and raw-material storage.
- Check the quality and freshness of ingredients before use.
- Properly store raw materials, prepared food, and kitchen supplies.
- Follow food safety, hygiene, and company SOPs at all times.
- Ensure proper handling of food to prevent contamination and wastage.
- Support loading, unloading, and movement of kitchen materials when required.
- Maintain cleanliness of refrigerators, freezers, storage areas, and kitchen equipment.
- Report damaged equipment, food spoilage, pest issues, or hygiene concerns to the supervisor.
- Dispose of kitchen waste properly as per company procedures.
- Support stock counting and inventory-related activities.
- Maintain discipline, punctuality, and professional conduct at the workplace.
- Perform other kitchen-related duties assigned by the supervisor or management.

Required Skills & Qualifications

- Minimum 10th / 12th standard qualification preferred.
- Previous experience in a kitchen, restaurant, cloud kitchen,



food manufacturing unit, hotel, or similar environment will be an advantage.
- Freshers can also be considered depending on the requirement.
- Basic knowledge of food preparation and kitchen hygiene.
- Ability to work in a fast-paced environment.
- Good teamwork and communication skills.
- Physically fit and comfortable standing for extended periods.
- Willingness to work in shifts, including weekends and holidays as per business requirements.

Key Competencies

- Food safety and hygiene awareness
- Teamwork
- Discipline and punctuality
- Time management
- Attention to detail
- Ability to follow SOPs
- Cleanliness and personal hygiene
- Willingness to learn

Performance Expectations

The employee is expected to:

- Maintain high standards of personal and kitchen hygiene.
- Follow all food safety and operational SOPs.
- Minimize food wastage and material damage.
- Complete assigned kitchen tasks within the required timelines.
- Maintain proper workplace discipline and attendance.
- Cooperate with supervisors and team members to ensure smooth kitchen operations.

Compensation & Benefits

- Salary: As per company standards and candidate experience
- Statutory benefits: As applicable under company policy and applicable law
- Employee benefits as per company policy.
- Training and opportunities for career growth within the organization.

Note: The above responsibilities are indicative and may be modified based on operational

Pay: ₹8,086.00 - ₹22,722.62 per month

Benefits:

- Versatile schedule
- Food provided
- Health insurance

Work Location: In person

📌 Kitchen Assistant (Mumbai)
🏢 Dilfoods
📍 Mumbai