Job Description – Chef – Private Residence

Position: Private Residence Chef
Location: Premium Residential Bungalow, [Sopan Baug]
Employment Type: Full time / Live-in
Experience: 15 + years in Fine Dining / Premium Restaurant / 5 Star Hotels
Accommodation: Accommodation can be provided for the Chef and one dependent
Salary: ₹ per month, depending on experience and suitability

About the Role

We are looking for an experienced and skilled Chef with a Fine-Dining background to manage the daily culinary requirements of a premium private residence.

The ideal candidate should have strong knowledge of All cuisines, excellent cooking and presentation skills, and the ability to prepare high-quality meals according to the family's preferences and dietary requirements.

Key Responsibilities

- Plan and prepare daily meals for the family as per their preferences and requirements.
- Prepare a wide variety of dishes across Indian, Continental, Asian and other international cuisines.
- Demonstrate strong knowledge of both vegetarian and non-vegetarian preparations.
- Prepare restaurant-quality dishes with a strong focus on taste, presentation, quality and consistency.
- Plan menus for regular meals, special occasions, gatherings and guests.
- Understand and accommodate individual food preferences, allergies and dietary requirements.
- Maintain high standards of food hygiene, kitchen cleanliness and safety.
- Ensure proper storage, handling and rotation of food ingredients.
- Plan grocery and ingredient requirements and coordinate for timely procurement.
- Maintain adequate stock of kitchen ingredients and inform the concerned person about requirements.




- Minimise food wastage while maintaining quality.
- Maintain kitchen equipment and ensure it is used and stored properly.
- Coordinate with household staff for smooth functioning of the kitchen and dining arrangements.
- Prepare special menus for occasions, parties or guests as required.
- Maintain confidentiality and professional conduct within the household.
- Plan meal as per the nutritional values and dietery requerments of Individual.

Candidate Requirements

- Minimum 15+ years of experience as a Chef, preferably in a fine-dining restaurant, luxury hotel, 5 Star Hotel.
- Strong experience in multi-cuisine cooking is essential.
- Good knowledge of Indian and international cuisines.
- Fine-dining experience with strong plating and presentation skills.
- Ability to independently plan menus and manage the kitchen.
- Good understanding of food hygiene, storage and kitchen safety.
- Should be able to prepare both vegetarian and non-vegetarian cuisine.
- Creative, organised and attentive to detail.
- Well-groomed, disciplined and professionally presented.
- Should be reliable, trustworthy and respectful of household privacy.
- Willingness to stay at the provided accommodation, if required.

Preferred Cuisine Exposure

- Indian – North Indian / South Indian / Mughlai
- Continental
- Italian
- Asian / Oriental
- Mediterranean
- Other international cuisines

Key Skills

Fine-Dining Experience | Multi-Cuisine Expertise | Menu Planning | Food Presentation | Kitchen Management | Food Hygiene | Inventory Management | Guest Dining | Creativity | Discipline & Confidentiality

Work Location: In person

📌 Chef – Private Residence (Pune)
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📍 Pune