- Job Title: Sous Chef – MultiCuisine
- Experience Level Required: 5 – 8 Years in Commercial Kitchens
- Location: Pune, Maharashtra
- Salary: ₹45,000 – ₹50,000 per month
- Job Type: Full time

Job Summary:

Hiring a talented Sous Chef with 5–8 years of experience to oversee kitchen operations, recipe standardization, line presentation, and culinary staff management for our multi-cuisine setup in Pune.

Key Responsibilities:

- Direct line kitchen operations during peak lunch and dinner services across Indian, Continental, and Oriental stations.
- Maintain standard recipes, portion control, taste consistency, and high plate presentation.
- Manage raw material requisitions, kitchen food costs, and food waste reduction.
- Train commis chefs, enforce kitchen safety routines, and manage staff shift schedules.

Requirements:

- 5 to 8 years in commercial kitchen setups, with at least 2 years as a Senior Chef de Partie (CDP) or Sous Chef.
- Multi-cuisine culinary expertise, food costing, inventory management, and team leadership.
- Degree or Diploma in Hotel Management / Culinary Arts.

Pay: ₹45,000.00 - ₹50,000.00 per month

Benefits:

- Cell phone reimbursement
- Food provided
- Provident Fund

Work Location: In person

📌 Sous Chef (Multicuisine) (Pune)
🏢 Deziners Studio
📍 Pune