We are seeking a creative, commercial, and culinary-driven Head Chef – Recent Product Development (NPD) to lead our culinary innovation and recipe formulation in the FMCG space. In this role, you will bridge culinary artistry with food science to create, optimize, and commercialize high-quality, scalable food products. You will transform culinary concepts into bench samples and scale them for large-scale FMCG manufacturing lines while preserving taste, texture, cost efficiency, and shelf-life requirements.

Key Responsibilities

- Large-Scale Production: Operate industrial kitchen equipment to cook large batches of food uniformly.
- Recipe Execution: Follow standardized recipes, batch sheets, and scaling instructions precisely.
- Quality & Safety Compliance: Maintain strict adherence to sanitation guidelines, including HACCP and food safety regulations.
- Workflow Management: Coordinate with kitchen staff to ensure timely meal preparation, portion control, and distribution.
- Equipment Monitoring: Regulate cooking temperatures, monitor processing times, and report maintenance needs.

Pay: ₹20,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Head Chef - New Product Development (FMCG) (Nagpur)
🏢 Aatreyaa International
📍 Nagpur