Chef de Partie — Hot Kitchen

About Larder & Folk

Larder & Folk is an artisanal bakery and café in the heart of Panjim, Goa, founded in 2020. What started as a home bakery has grown into a 30-seater café, with a dedicated production kitchen and a close-knit team working across bakery, pastry and hot kitchen.

We care about good food, quality ingredients, consistency and the small details that make a guest experience memorable. Our kitchen is busy, hands-on and collaborative, with a strong focus on good systems, clean execution and teamwork.

The Role

We are looking for a Chef de Partie to join our Hot Kitchen team.

As a CDP, you will take ownership of your assigned section and be responsible for ensuring smooth preparation and service. You will work closely with the Head & Sous Chef and wider kitchen team to maintain the quality, consistency and standards of Larder & Folk.

Responsibilities

* Take responsibility for your section during prep and service

* Execute dishes consistently according to Larder & Folk recipes and standards

* Plan and complete daily mise en place

* Maintain proper food storage, labelling and stock rotation

* Ensure cleanliness and organisation of your section

* Monitor wastage and portion control

* Follow food safety, hygiene and kitchen SOPs

* Communicate clearly with the kitchen team during service





* Support and guide Commis Chefs and DCDPs working on your section

* Report stock, equipment or operational issues to the Sous Chef

* Assist with prep planning and smooth handover between shifts

* Maintain a calm, organised approach during busy service

What We’re Looking For

* Previous experience in a professional kitchen

* Good understanding of kitchen fundamentals and cooking techniques

* Ability to manage a section independently

* Solid organisation and time management

* Good communication and teamwork

* Attention to detail and consistency

* Willingness to learn and take responsibility

* Comfortable working in a fast-paced café environment

* Professional approach to hygiene, discipline and kitchen standards

How to Apply

Interested in joining the Larder & Folk kitchen team?

Send us your CV and a short introduction to [email protected] with the subject line:

“CDP — Hot Kitchen”

Please include your current role, years of kitchen experience and availability to join.

Location: Panjim, Goa

Department: Hot Kitchen

Position: Chef de Partie

Pay: ₹18,000.00 - ₹35,000.00 per month

Benefits:

- Food provided
- Paid sick time
- Paid time off

Work Location: In person

📌 Chef De Partie (Panaji)
🏢 Larder And Folk
📍 Panaji