Job DescriptionRoles and Responsibilities
N
- n
- Support current product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages N
- Study market trends andcontribute to ideation N
- Recipe development, documentation, and costing N
- Define product presentation standards N
- Create SOPs to productionise standard recipes on a large scale N
- Train the production teams on standard recipes and SOPs N
- Supporting marketing indevelopment of product descriptions, packaging, photo shoots, and product demo videos N

n

nDesired Candidate Profile
N
- n
- Hotel Management graduate with 12-15 years of experience in five-star hotels and/or premium food retail N
- Strong experience in pastry and bakery N
- Exposure to hot & cold kitchen and general management of kitchen N
- Skills & Attituden
- Strong alignment to Values & ethical principles N
- Strong technical understanding in pastry making and bakery N

n

nRegards,
NPoonam Chiplunkar
n9324945154
NEmail Id - [email protected]
N

📌 Executive Chef (Alibag)
🏢 SG OASIS HR CONSULTANCY
📍 Alibag