Chinese Chef (Bengaluru)

Chinese Chef (Bengaluru)

03 Oct
|
aldovia resortnvention
|
Bengaluru

03 Oct

aldovia resortnvention

Bengaluru

Company Description Aldovia Resort & Convention is a premium destination set across seventy acres in Swiss Town, Bengaluru, just ten minutes from Kempegowda International Airport. The property is designed to host large-scale conventions, conferences, grand weddings, corporate retreats, and offsites while maintaining a solid focus on detail and guest experience. Aldovia also offers a rich leisure environment with landscaped grounds, five distinct dining venues—Ambrosia, Mirage, Oasis, Shogun, and Ember—a full-service spa at Seventh Heaven, and thoughtfully designed guest rooms. Inspired by the concept of “The Wise Path” and symbolized by the swan, Aldovia emphasizes graceful service that feels effortless to guests. The resort’s promise is to help guests transition from a busy, scheduled life to a state of restoration and calm, creating memorable experiences where “Grace Finds You.”
Role Description The Chinese Chef - Commis-1 is a full-time, on-site role based at Aldovia Resort & Convention in Bengaluru. This role supports the Chinese cuisine section,



preparing and cooking menu items to established recipes and standards under the guidance of senior chefs. Day-to-day responsibilities include mise en place, safe and efficient use of kitchen equipment, maintaining proper hygiene and food safety, and ensuring consistent taste, presentation, and portioning of all dishes. The Commis-1 will assist in receiving and storing ingredients, minimizing wastage, and following inventory and labeling procedures. The role also involves coordinating with the broader kitchen and service teams during high-volume events, responding to special dietary requests, and contributing to a smooth kitchen operation during conventions, weddings, and resort dining service.
Qualifications
• Foundational culinary skills in Chinese cuisine, including basic knife skills, wok cooking, steaming, and stir-frying techniques.
• Knowledge of food safety, hygiene standards, and proper handling, storage, and l

📌 Chinese Chef (Bengaluru)
🏢 aldovia resortnvention
📍 Bengaluru

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