Halwai DCDP (Nagpur)

Halwai DCDP (Nagpur)

03 Oct
|
Centre Point Hospitality
|
Nagpur

03 Oct

Centre Point Hospitality

Nagpur

Company Description Centre Point Hospitality operates Hotel Centre Point, a well-established 5-star property in Nagpur, Maharashtra, founded in November 1988. The hotel features 136 luxurious rooms, 14 banquet halls, a multi-cuisine fine dining restaurant, a coffee shop, and an all-day bespoke buffet area, supported by round-the-clock room service. Located on Central Bazaar Road in Ramdaspeth, the property serves business and leisure guests seeking high-quality hospitality and service. The group is expanding with upcoming hotels in Recent Mumbai, Raipur, and Goa, offering long-term growth and career opportunities for hospitality professionals.
Role Description The Halwai DCDP (Demi Chef de Partie) is a full-time, on-site role based at Hotel Centre Point in Nagpur. This position is responsible for preparing, cooking, and finishing Indian sweets and desserts, ensuring consistent quality, taste, and presentation in line with hotel standards. Daily tasks include managing mise en place for the halwai section, following recipes and portion controls, supporting menu development,



and coordinating with the Pastry and Main Kitchen teams during buffet and banquet operations. The role involves maintaining hygiene and food safety, monitoring stock levels of ingredients, assisting with cost control, and training junior team members in traditional and contemporary dessert preparations. The Halwai DCDP works closely with the Chef and kitchen leadership to deliver high guest satisfaction and seamless service during peak hours and events.
Qualifications
• Strong expertise in traditional Indian sweets and desserts, including preparation, cooking techniques, and presentation.
• Experience working in a professional hotel kitchen or high-volume restaurant environment, preferably in a 4- or 5-star property.
• Solid understanding of food safety, hygiene standards, and proper kitchen sanitation practices.
• Ability to follow standard recipes, maintain portion control, and contribute to menu in

📌 Halwai DCDP (Nagpur)
🏢 Centre Point Hospitality
📍 Nagpur

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: halwai dcdp (nagpur) / nagpur

Subscribe to this job alert:

Get the latest job offers by email for: halwai dcdp (nagpur) / nagpur