House of Laddoos | Noida
We are looking for a hands-on Operations Manager – Kitchen to manage the day-to-day operations of our Noida kitchen.
Key Responsibilities
• Manage daily food production, kitchen operations and dispatches
• Plan production based on orders and demand
• Manage raw material, packaging and finished-goods inventory
• Handle procurement and vendor coordination
• Monitor food quality, wastage and food costs
• Manage kitchen staff, shifts and daily manpower requirements
• Implement and maintain kitchen SOPs, hygiene and food safety standards
• Maintain daily production, inventory and operational records
• Ensure timely and efficient order preparation and dispatch
What We’re Looking For
• 2–4 years of experience in F&B;, food production, QSR, central/production kitchens or FMCG
• Strong understanding of kitchen operations, inventory and procurement
• Experience managing kitchen/production teams
• Hands-on, proactive and comfortable working in a fast-paced workplace
• Experience with sweets, bakery, namkeen or Indian food production is a plus