To ensure accurate product costing, monitor material usage,
analyze production efficiency, and support management with reliable cost data
for pricing, profitability, and strategic decisions in the food processing
business (spices, breakfast cereals, instant mixes).
6. Key Competencies (Behavioral & Functional):
Functional:
- Robust
analytical and numerical skills.
- Process -driven
mindset with attention to accuracy.
- Ability
to identify cost leakages and improvement areas.
Behavioral:
- Team
player with cross -functional coordination ability.
- Proactive
and deadline -oriented.
- Clear
communicator with a structured reporting style.
7. Key Performance Indicators (KPIs):
KPI Area
Performance Indicator
Measurement / Target
Cost Sheet Accuracy
Timely and accurate preparation of SKU -wise cost sheets
100% accuracy within defined timelines
Variance Analysis
Monthly standard vs. actual variance reporting
<5% unexplained variance
Material Usage Efficiency
Monitoring and controlling RM/PM consumption
Reduction in wastage by defined % YoY
Yield & Shrinkage Control
Analysis and tracking of yield data
Improvement in yield ratio vs. prior quarter
Reporting & MIS Timeliness
Submission of monthly cost MIS reports
Within 5th working day of next month
Cross -Functional Support
Responsiveness and collaboration with production, QA, and
procurement