- Welcome guests to the venue
- Provide accurate wait times and monitor waiting lists
- Manage reservations
- Escort customers to assigned dining or bar areas
- Coordinate with wait staff about available seating options
- Maintain a clean reception area
- Cater to guests who require extra attention (e.g. children, elderly)
- Answer incoming calls and address customers queries
- Assist wait staff as needed
Preferred candidate profile
- Previous work experience as a Hostess or Waitress
- Understanding of restaurant etiquette
- Familiarity with health and safety regulations
- Experience in managing reservations
- Demonstrable customer-service skills
- Excellent communication skills (via phone and in-person)
- Strong organizational skills with the ability to monitor the entire dining and bar area
- Availability to work in shifts as needed
- Positive physical condition to walk and stand during an entire shift
- High school diploma; hospitality certification is a plus
Perks:
CTC - 20 K - 22K /month (depending upon interview and experience)