- Manage daily operations of the food service department, ensuring high-quality service delivery.
- Supervise and coordinate staff activities to achieve effective service performance.
- Develop and implement effective strategies to enhance customer satisfaction and loyalty.
- Collaborate with other departments to ensure seamless service delivery and resolve issues promptly.
- Conduct regular inspections to maintain high standards of quality, safety, and hygiene.
- Analyze customer feedback and implement changes to improve overall guest experience.
📌 Assistant Hospitality Manager (Ajmer)
🏢 Sodexo
📍 Ajmer