• Prepare and cook tandoor items naan, roti, kebabs, and tikkas as per
standard recipes.
• Maintain taste, quality & presentation
• Handle tandoor temperature efficiently
• Follow hygiene & food safety norms
• Ensure timely service & clean work area
Required Candidate profile
• Min 2yr Experience & Expert in tandoor cooking & Indian breads
• Skilled in tandoor starters & marination
• Can handle high-volume kitchen pressure
• Robust knowledge of hygiene & food safety