- Manage daily production planning, ensuring efficient use of resources and meeting quality standards.
- Oversee factory operations, including maintenance, safety protocols, and employee supervision.
- Develop and implement strategies to improve productivity, reduce costs, and increase customer satisfaction.
- Collaborate with cross-functional teams to resolve issues and drive business growth.
Job Requirements :
- 10-20 years of experience in bakery or bread manufacturing industry.
- Solid knowledge of factory operations, including equipment maintenance and safety procedures.
- Proven track record in managing large-scale production facilities with multiple shifts.
- Must be background from Bread industry