04 Oct
|
daWholesum - Resto Cafe
|
Pune
04 Oct
daWholesum - Resto Cafe
Pune
- Station Management: Oversees a specific part of the menu and cooking line—such as sauces, starters main dishes during service.
- Food Preparation: Preps ingredients, follows standard recipes, and cooks specific portions of plated meals with consistent flavor and presentation.
- Mise en Place: Sets up, stocks, and organizes the workstation with all required food containers and tools before service begins.
- Supervision and Training: Leads junior kitchen staff or commis chefs assigned to their section, delegating tasks and teaching culinary techniques..
📌 Chef De Partie (Pune)
🏢 daWholesum - Resto Cafe
📍 Pune