04 Oct
|
Hirex Services
|
Bangalore Rural
04 Oct
Hirex Services
Bangalore Rural
Roles and Responsibilities of a Pastry Chef
- Prepare and decorate cakes, pastries, breads, and desserts.
- Create recent recipes and dessert presentations.
- Maintain food quality, taste, and hygiene standards.
- Measure and manage ingredients properly.
- Operate and maintain baking equipment.
- Manage pastry kitchen staff and daily work.
- Control food costs and reduce wastage.
- Store ingredients safely and maintain cleanliness.
For more Information Contact
Pooja ( HR )
(phone hidden)
📌 Walk-in || Pastry Chef (Bangalore Rural)
🏢 Hirex Services
📍 Bangalore Rural