We are looking for an experienced and motivated Restaurant captian / service staff to join our team . The ideal candidate is passionate about hospitality, customer service, and team leadership.
Key Responsibilities
- Oversee daily restaurant operations
- Manage and train staff to deliver excellent customer service
- Monitor food quality, hygiene, and safety standards
- Handle customer inquiries and resolve complaints professionally
- Control costs and maximize profitability
- Prepare staff schedules
Requirements
- Proven experience as a Restaurant Manager or similar role
- Strong leadership and communication skills
- Excellent organizational and problem-solving abilities
- Knowledge of food safety regulations
- Must have valid hotel management degree or deploma
Job Types: Full time, Permanent
Pay: ₹18,000.00 - ₹23,000.00 per month
Benefits
- Food provided
- Paid time off
Experience:
- managerial: 2 years (Required)
Language:
- English (Required)
Work Location: In person
📌 Restaurant Captain / Service Staff for Hotel (Thrissur)
🏢 HOTEL NIYA REGENCY
📍 Thrissur
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