04 Oct
|
Larica Group of Hotels
|
Kolkata
04 Oct
Larica Group of Hotels
Kolkata
- Manage daily operations of food and beverage establishments.
- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts.
- Serve beverages such as cocktails, mocktails, and soft drinks.
- Maintain high levels of customer satisfaction through excellent service.
- Collaborate with other departments to ensure seamless event execution.
- Develop menus and promotions to drive sales growth.
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📌 Food and Beverage Professional (Kolkata)
🏢 Larica Group of Hotels
📍 Kolkata