Key Responsibilities:

- Supervise all flight catering activities during the assigned shift.

- Coordinate meal production, packing, dispatch, and loading as per flight schedules.

- Ensure timely and accurate delivery of catering to flights.

- Coordinate with airline representatives, airport staff, production, stores, transport, and other departments.

- Monitor flight schedules, changes, delays, cancellations, and special catering requirements.

- Ensure correct meals, quantities, equipment, and supplies are loaded for each flight.

- Conduct operational checks before dispatch and aircraft servicing.

- Monitor food safety, hygiene, temperature control, and handling procedures.

- Ensure proper documentation, checklists, and shift records are completed.

- Handle operational issues and coordinate immediate corrective actions.

- Monitor staff deployment, attendance, grooming, discipline, and performance.

- Ensure proper use and handling of catering equipment and vehicles.





- Report shortages, damages, discrepancies, complaints, and operational incidents to the concerned manager.

- Coordinate with the QC team to maintain required quality and food safety standards.

- Conduct shift handover and communicate pending issues to the incoming team.

- Ensure compliance with airport security regulations, airline procedures, and company policies.

- Prepare and submit daily shift reports and operational updates.

Ability to commute/relocate

- Thiruvananthapuram, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Application Question(s)

- How many years of experience do you have in Flight Catering Unit?

- Where is your last work experience?

Location

- Thiruvananthapuram, Kerala (Preferred)

Work Location: In person

📌 Duty Manager - Flight Catering Operations (Thiruvananthapuram)
🏢 UDAY SUITES GARDEN HOTEL
📍 Thiruvananthapuram