Karnataka Tiffin Room (KTR) is looking for an experienced and skilled Dosa Chef to join our kitchen team.

Responsibilities:

- Prepare and cook different varieties of dosa as per KTR standards.

- Maintain proper dosa batter consistency and quality.

- Operate and maintain dosa tawa and kitchen equipment.

- Prepare and manage dosa station mise en place.

- Ensure consistency in taste, size, texture and presentation.

- Maintain cleanliness and hygiene at the dosa station.

- Coordinate with the kitchen team for smooth and timely service.

- Follow food safety and kitchen SOPs.

- Manage wastage and maintain proper portion control.

Requirements:

- Previous experience as a Dosa Maker or South Indian Cook preferred.

- Good knowledge of dosa preparation and tawa handling.

- Ability to work quickly during busy service hours.

- Positive hygiene and cleanliness practices.

- Punctual, disciplined and team-oriented.

- Willing to work shifts, weekends and holidays.

Pay: ₹15,000.00 - ₹21,000.00 per month

Work Location: In person

📌 Dosa Chef (Versova)
🏢 Karnataka Tiffin Room(KTR)
📍 Versova