Key Responsibilities

Strategic Leadership

- Develop and execute the overall F&B; strategy aligned with the companys vision, brand positioning, and growth plans.

- Define and implement standard operating procedures (SOPs), service standards, and quality benchmarks across all resorts.

- Lead recent F&B; concepts, openings, renovations, and brand rollouts across locations.

Operational Oversight

- Provide corporate-level supervision of all F&B; outlets including restaurants, bars, banquets, events, in-room dining, and specialty dining.

- Ensure operational consistency while allowing flexibility for local market customization.

- Conduct regular property audits, reviews, and performance assessments.

- Support General Managers and Resort F&B; Heads in resolving operational challenges.

Financial Management

- Own and manage F&B; P&L; at a consolidated and property level.

- Drive cost control, food cost optimization, labor productivity, and waste reduction.

- Approve budgets, forecasts, capex plans, and vendor contracts.

- Monitor KPIs such as revenue per cover, average check, contribution margins, and inventory turns.

People &

- Talent Development

- Build, mentor,



and lead high-performing F&B; leadership teams across locations.

- Design succession planning, training frameworks, and leadership development programs.

- Ensure compliance with labor laws, hygiene standards, and company HR policies.

Quality, Guest Experience &

- Brand Standards

- Ensure exceptional guest satisfaction through consistent service delivery and product quality.

- Drive innovation in menus, beverage programs, wellness dining, and experiential offerings.

- Monitor guest feedback, online reviews, and mystery audits to continuously improve standards.

Procurement &

- Vendor Management

- Lead centralized procurement strategies, supplier negotiations, and contract management.

- Ensure compliance with food safety, hygiene, licensing, and regulatory requirements across states.

- Standardize approved suppliers while ensuring quality and cost efficiency.

Compliance &

- Risk Management

- Ensure adherence to FSSAI, excise, fire, health, and safety regulations across all locations.

- Implement food safety audits, hygiene protocols, and crisis management plans.

📌 Director Food And Beverage - Corporate Role (Pune)
🏢 Miros Hotels u0026 Resorts
📍 Pune