- Specialized in Continental Cuisine
- Ensure the quality of food served in all food outlets.
- Hygiene Control
- Maintain good working relationship with your own colleagues.
- Comply with all company procedures regarding Fire, Health & Safety, Food Hygiene, Security.
- Maintain high standards of food preparation, taste, quality and presentation.
- Coordinate with the Head Chef, Sous Chef and kitchen team for smooth meal preparation and service.
- Assist team members during busy periods and support preparation work.
- Follow food safety, hygiene and sanitation guidelines strictly.
- Continuously improve the quality and consistency of dishes.
- Train and mentor Junior Cooks and Commis within the assigned section.
- Lead by example in culinary excellence, teamwork and professionalism.