04 Oct
|
Gourmet House
|
Chandigarh
04 Oct
Gourmet House
Chandigarh
Key Responsibilities:
- Prepare and cook a variety of Continental dishes as per the café’s menu and standards.
- Ensure consistency in taste, presentation, and portioning of all dishes.
- Assist in menu planning and recipe development.
- Maintain cleanliness and follow food safety and hygiene standards in the kitchen.
- Monitor stock levels and assist in inventory management.
- Coordinate with the kitchen team to ensure smooth operations during service hours.
- Ensure proper storage and handling of food ingredients.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹30,000.00 per month
Advantages
- Food provided
- Provident Fund
Work Location: In person
📌 DCDP/CDP Continental Chef (Chandigarh)
🏢 Gourmet House
📍 Chandigarh