Position: Chef de Partie (CDP) – Continental Cuisine
Unit: Multi-Cuisine Restaurant
Location: Muscat, Oman
Employment Type: Full-Time

We are looking for a skilled and passionate Chef de Partie – Continental Cuisine to join our qualified kitchen team in Muscat.

Key Responsibilities
• Prepare and present high-quality Continental dishes according to established recipes and standards.
• Maintain consistent food quality, taste, presentation, and portion control.
• Manage the assigned kitchen section efficiently during service.
• Ensure proper mise en place and timely food preparation.
• Follow food safety, hygiene, and HACCP standards.
• Monitor food storage, freshness, and wastage.
• Coordinate effectively with the Sous Chef, CDP team, and other kitchen sections.
• Support menu preparation, new dishes, and daily kitchen operations.
• Maintain cleanliness and organization of the assigned section.

Requirements




• Previous experience as a CDP / Demi Chef de Partie in Continental cuisine.
• Strong knowledge of Continental cooking techniques and presentation.
• Good understanding of food safety and kitchen hygiene.
• Ability to work under pressure in a busy restaurant setting.
• Team player with good communication and organizational skills.
• Relevant culinary qualification is an advantage.
• Candidates with experience in hot kitchen, grill, pasta, sauces, and international cuisine will be preferred.

What We Offer
• Competitive salary package.
• Professional and supportive working setting.
• Opportunity for career growth and development.
• Staff benefits as per company policy.

Interested candidates are invited to apply with their updated CV.

📌 Cdp Continental Cuisine Muscat, Oman Kolkata (India)
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