Manage and oversee the technical aspects of food production, ensuring compliance with industry standards and regulations.
Develop and implement current technologies and processes to improve efficiency and productivity.
Collaborate with cross-functional teams to resolve technical issues and enhance overall performance.
Conduct regular audits and inspections to ensure adherence to quality control measures.
Provide training and support to junior staff members on technical skills and procedures.
Analyze data and reports to identify areas for improvement and optimize technical operations.