03 Oct
|
Ramee Group of Hotels
|
India
03 Oct
Ramee Group of Hotels
India
Manage daily food and beverage operations to ensure high-quality service and customer satisfaction.
Develop and implement menus, recipes, and promotions to drive sales and revenue growth.
Supervise and train staff members to achieve exceptional customer service standards.
Coordinate with suppliers and vendors to ensure timely delivery of ingredients and supplies.
Maintain inventory levels, control waste, and optimize resource utilization.
Ensure compliance with health and safety regulations, labor laws, and company policies.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Assistant F&b Manager Mumbai (India)
🏢 Ramee Group of Hotels
📍 India